CULLHUNT in Slovakia

BASIC PRICE: 1000€ 5 days/ 4 nights / 3 full hunting days
Only non-trophied game (females and youngs) are hunted during hunting. Females and young ones of deers and mouflons and 1y.o. piglets of wildboars.

Red deer no trophy - 120€
Fallow deer no trophy - 90€
Mouflon no trophy - 70€
Roe deer no trophy - 70€
Wildboar piglet & 1.Y.O. - 150€
Wildboar female - 300€
In some cases (depending on the situation and period) it is possible to hunt spikers. In the spring, only young and 1-year-old females (without baby) are hunted. Wild boars are possible hunt whole year. The hunter must hunt with moral principles, and if he gets a large game, he can't shoot headless. If the hunter decides to hunt the trophy game, he is allowed to do so and pays for it according to the price list.
CULLHUNT - Special Package is suitable also for group of 3-10 hunters.
The price for this Package is per hunter.

If hunters are interested, they can buy meat from hunted game for a very good price and then take it with them to home. We will prepare the game for them according to their ideas, or they can take it home with skin.
Upon arrival at the airport (BUDAPEST, BRATISLAVA or VIENNA) we will pick you up and then move to accommodation, which is located directly in the hunting place or near of it. The most suitable alternative is the airport in BUDAPEST or WIEN (approx. 1.5 hours from both). If hunters arrive at the accommodation early, it is possible to start hunting on the first day of arrival. After it is planned 3 full hunting days, during which we hunt from morning to midday and in the afternoon until dark. On the last day, the hunters leave the accommodation according to the time of the scheduled departure from airport, and our car take them back to the airport. If some of the hunters are interested in hunting on the last day in the morning, they are allowed to do.
If the hunters are accommodated in a hunting lodge, they can eat by themselves , or they can order a full board (meals 4 times in a day) by our private chef who prepares delicious specialties such as red deer steaks and burgers, baked wildboar ribs, roe deer goulash soup, grilled deer meat, etc. A limited amount of alcoholic beverages is included in the price of the "full board by private cheff" service.